The dining experience is an important part of a resident’s medical and social well-being. Therefore, meeting the nutritional needs of our residents with well-balanced meals and snacks is just one part of a resident’s overall plan of care. We strive to meet individual food preferences as well as accommodating a variety of diets.
Our team of nutrition professionals includes a Foodservice Director who manages the foodservice operations and a Registered Dietitian who evaluates the nutrition needs of our residents. They work together to meet the goal of the Nutrition Services Department to prepare meals that taste great, as well as meet the special dietary needs of our residents.